My Cart

Close
Spend $100, Get Back $25 | Use Discount Code: HOLIDAY16

Three Summer BBQ Recipes That Will Knock Your Socks Off

Posted on June 23 2015

With summer solstice out of the way, we can officially welcome summer with open arms. Ahhhh summer, a time for cold beers, pool-parties but most importantly really good food and cool socks, baby!  

 At Yo Sox™, we don’t mess around when it comes to the munch. To help you kick-start your next summer cookout, here are 5 mouth-watering recipes along with side “sock” dishes that will make any grill-master happy: 

1. Hawaiian Hot Dogs with Mango Slaw

Combine 1 peeled/diced mango, 1 diced tomato, 1 seeded/diced jalapeño, 1/4th diced red onion, 2 tbsp. of lime juice, 1 tsp. of honey and pinch of salt. Grill hotdogs, serve immediately and garnish with the mango salsa and sliced avocado.

Side Dish: Yo Sox™ Hot Dog Sox

 

Photo by Damn Delicious

 2. Grilled Lobster Tails with Sriracha Butter

2 8-oz. lobster tails
4 T. butter with olive oil
2 T. sriracha

chopped fresh chives
fresh lemon wedges

 Stir butter and sriracha together. Heat grill to 475F, spread 1 tbsp. of sriracha butter on each lobster tail and place the tails on the grate meat-side down. Cook for 4-5 minutes, flip and then cook for another 2-3 minutes. Lobster meat should be opaque. Garnish with chives, lemon and more sriracha butter.

Side Dish: Yo Sox™ Red Lobster Socks

 

Photo by A Farmgirl’s Dabbles

3. Grilled Bacon Wrapped Corn

Husk corn, wrap two pieces of bacon around each husk, season with pepper, wrap in tinfoil and twist ends. Grill on medium-high for about 20 minutes turning every 5 minutes. Viola!

Side Dish: Yo Sox™ Bacon Socks

Photo by KitchMe

*Show us how you customize these socks and recipes by posting a photo of your BBQ masterpiece on Instagram or Twitter and tagging @yosox .Don’t forget to include #YoSox!

Subscribe & Save

Sign up to our newsletter and get 20% off your first purchase.

My Cart

Subtotal: $0.00

Your cart is currently empty.